Macaroni Tuna Casserole Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 7-1/4 oz package macaroni and cheese
1/2 cup milk
minced fresh parsley , optional
1 cup shredded cheddar cheese
1 6- oz. can tuna, drained and flaked

Directions:

Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.2 Kcal (1692 kJ)
Calories from fat	126.32 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	38.71mg	13%
Sodium	378.49mg	16%
Potassium	285.02mg	6%
Total Carbs	40.85g	14%
Sugars	3.43g	14%
Dietary Fiber	1.61g	6%
Protein	27.06g	54%
Iron	2.3mg	13%
Calcium	259.6mg	26%

Amount Per 100 g
Calories	252.83 Kcal (1059 kJ)
Calories from fat	79.01 Kcal
		% Daily Value*
Total Fat	8.78g	22%
Cholesterol	24.21mg	13%
Sodium	236.74mg	16%
Potassium	178.28mg	6%
Total Carbs	25.55g	14%
Sugars	2.14g	14%
Dietary Fiber	1.01g	6%
Protein	16.93g	54%
Iron	1.5mg	13%
Calcium	162.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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