Macaroni Olive Gratin Recipe

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Ingredients

Count

Nutrition

263

Calories

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Ingredients:

Serving

1 cup elbow macaroni, uncooked
1/3 cup chopped green pepper
1/3 cup chopped celery
1/3 cup chopped onion
2 tbsp olive oil
1 cup mayonnaise
1/2 cup (2 oz) shredded cheddar cheese
1 (8-oz) carton sour cream
1 (4-oz) can sliced mushrooms, drained
1 (4-oz) can sliced ripe olives, drained
1 (4-oz) jar diced pimiento, drained
1/4 tsp black pepper
1/8 tsp ground red pepper
1/4 cup italian-seasoned breadcrumbs
2 tbsp margarine, melted
1/4 tsp paprika

Directions:

Cook macaroni according to package directions. Drain and set aside.
Saute green pepper, celery, and onion in hot olive oil in a medium skillet over medium-high heat 5 minutes or until tender.
Combine vegetables, macaroni, mayonnaise, and next 7 ingredients in a large bowl; stir well. Transfer to a greased 1 1/2-quart baking dish. Bake, uncovered, at 325° for 20 minutes. Combine breadcrumbs and margarine; stir well. Sprinkle breadcrumb mixture and paprika over casserole. Bake an additional 10 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.41 Kcal (1103 kJ)
Calories from fat	210.81 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	13.36mg	4%
Sodium	215.9mg	9%
Potassium	83.7mg	2%
Total Carbs	10.83g	4%
Sugars	1.56g	6%
Dietary Fiber	0.88g	4%
Protein	2.72g	5%
Vitamin C	4.9mg	8%
Iron	0.6mg	3%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	373.65 Kcal (1564 kJ)
Calories from fat	299.04 Kcal
		% Daily Value*
Total Fat	33.23g	36%
Cholesterol	18.96mg	4%
Sodium	306.25mg	9%
Potassium	118.73mg	2%
Total Carbs	15.36g	4%
Sugars	2.21g	6%
Dietary Fiber	1.25g	4%
Protein	3.85g	5%
Vitamin C	6.9mg	8%
Iron	0.8mg	3%
Calcium	41.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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