Macaroni and Cheese Deluxe Recipe

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Ingredients:

Serving

2 cups elbow macaroni
2 1/2 quarts boiling water
1 tbsp cooking oil (optional)
2 tsp salt
4 cups grated sharp cheddar cheese
10 oz condensed cream of mushroom soup
10 oz sliced mushrooms, drained
1 cup finely chopped onion
3/4 cup salad dressing ( like mayo or miracle whip)
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper (or pimiento)

Directions:

In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
Bake uncovered at 350F for 30-40 minutes.
Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.89 Kcal (2139 kJ)
Calories from fat	325.61 Kcal
		% Daily Value*
Total Fat	36.18g	56%
Cholesterol	60.33mg	20%
Sodium	1332.1mg	56%
Potassium	259.62mg	6%
Total Carbs	29.24g	10%
Sugars	2.58g	10%
Dietary Fiber	2.44g	10%
Protein	18.96g	38%
Vitamin C	12.7mg	21%
Vitamin A	1.2mg	39%
Iron	1.5mg	8%
Calcium	449.5mg	45%

Amount Per 100 g
Calories	90.54 Kcal (379 kJ)
Calories from fat	57.7 Kcal
		% Daily Value*
Total Fat	6.41g	56%
Cholesterol	10.69mg	20%
Sodium	236.06mg	56%
Potassium	46.01mg	6%
Total Carbs	5.18g	10%
Sugars	0.46g	10%
Dietary Fiber	0.43g	10%
Protein	3.36g	38%
Vitamin C	2.3mg	21%
Vitamin A	0.2mg	39%
Iron	0.3mg	8%
Calcium	79.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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