Directions:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for about one hour.
- Mix in chips and nuts.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 5 to 7 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store them in brown bag for up to 3 days to stay chewy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.89 Kcal (2399 kJ) | ||
| Calories from fat | 276.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 447.11mg | 19% | |
| Potassium | 199.53mg | 4% | |
| Total Carbs | 70.25g | 23% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.19g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 16% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.31 Kcal (1362 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 47% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 22% | |
| Sodium | 253.88mg | 19% | |
| Potassium | 113.3mg | 4% | |
| Total Carbs | 39.89g | 23% | |
| Sugars | 11.89g | 84% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 4.08g | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 16% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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