Directions:
- Defrost spinach in microwave. Wring out and separate, reserve.
- While the spinach defrosts, bring a large pot of water to a boil over medium heat for the pasta and a pan with a few inches of water to a boil over medium heat for the broccolini. Salt the boiling water and cook pasta to just-shy of al dente. Cook the broccolini for 3 minutes, then shock in a bowl of cold water and drain well.
- Return the pan that you cooked the broccolini in, to the stove top over medium heat and add 3 tablespoons butter. When the butter has melted, whisk in the flour and cook for 1 minute. Add the milk and whisk to combine. Cook the sauce for 5 minutes, to thicken, then season with salt, pepper and nutmeg, to taste. Reduce the heat to low. When pasta is almost ready, and the provolone and Asiago cheeses to the sauce.
- Heat the broiler or the oven to high.
- In a large bowl, combine the pasta with the spinach, broccolini and sauce. Transfer to individual casseroles or a large single casserole dish. Top with the Parmesan cheese and brown under the broiler or in hot oven for a couple of minutes. Remove from the oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.14 Kcal (3559 kJ) | ||
| Calories from fat | 446.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.65g | 76% | |
|---|---|---|---|
| Cholesterol | 142.19mg | 47% | |
| Sodium | 1710.84mg | 71% | |
| Potassium | 593.32mg | 13% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 60.92g | 122% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.9mg | 16% | |
| Calcium | 1230.4mg | 123% | |
| Amount Per 100 g | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 76% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 47% | |
| Sodium | 338.57mg | 71% | |
| Potassium | 117.42mg | 13% | |
| Total Carbs | 7.48g | 13% | |
| Sugars | 2.06g | 42% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 12.06g | 122% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.6mg | 16% | |
| Calcium | 243.5mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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