Lyssie's Matzoh Balls Recipe

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Lyssie's Matzoh Balls
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Ingredients
7
Count
Nutrition
744
Calories
Total time
80
Minutes
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Ingredients:

  • 4 tbsp oil or 4 tbsp schmaltz
  • 1 cup matzo meal
  • 2 tsp salt
  • 4 tbsp soup stock or 4 tbsp water
  • 1/2 tsp garlic powder
  • 1/2 cup chicken skin , fried until crispy (gribenes)

Directions:

  1. Mix fat and eggs together. Mix and add Matzo Meal and salt. When well blended, add soup stock or water. Cover mixing bowl and place in refrigerator for at least twenty minutes - the longer the better. Using a two or three quart size pot, bring salted water to a brisk boil. Reduce flame and into the slightly bubbling water drop 1-inch to 1-1/2-inch balls formed from above mixture. Cover pot and let cook 30-40 minutes. Have soup at room temperature, or warmer, and remove matzo balls from water to soup pot. When ready to serve, allow soup to simmer for about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.22 Kcal (3116 kJ)
Calories from fat 568.95 Kcal
% Daily Value*
Total Fat 63.22g 97%
Cholesterol 389.47mg 130%
Sodium 2542.89mg 106%
Potassium 257.1mg 5%
Total Carbs 27.18g 9%
Sugars 0.32g 1%
Dietary Fiber 3.62g 14%
Protein 21.64g 43%
Iron 1.8mg 10%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 225.9 Kcal (946 kJ)
Calories from fat 172.7 Kcal
% Daily Value*
Total Fat 19.19g 97%
Cholesterol 118.22mg 130%
Sodium 771.86mg 106%
Potassium 78.04mg 5%
Total Carbs 8.25g 9%
Sugars 0.1g 1%
Dietary Fiber 1.1g 14%
Protein 6.57g 43%
Iron 0.5mg 10%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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