Directions:
- Melt 2 tablespoons of the butter in a large skillet over medium heat.
- Add the onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes.
- Add the rice and cook, stirring, for 2 minutes. Add the wine and simmer until absorbed.
- Add half the broth (1 3/4 cups) and simmer, stirring once, until absorbed, 8 to 10 minutes.
- Add the remaining broth and simmer, stirring once, until the rice is tender and creamy, 8 to 10 minutes. (If the rice is not cooked through and the mixture is dry, add more broth and continue to cook until tender.)
- Stir in the Parmesan and the remaining half tablespoon of butter. Sprinkle with the parsley and additional Parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.48 Kcal (1731 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 11% | |
| Sodium | 384.87mg | 16% | |
| Potassium | 271.36mg | 6% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 116.35 Kcal (487 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 23% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 11% | |
| Sodium | 108.3mg | 16% | |
| Potassium | 76.36mg | 6% | |
| Total Carbs | 13.21g | 16% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 4.35g | 31% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 68.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Risotto
Butter, Onion, chopped, Garlic, minced (to taste) and 4 more.. -
Roasted Garlic Soup
Whole heads of garlic, Olive oil, Unsalted butter and 7 more.. -
Risotto aux Champignons
Butter, Onion, chopped, Mushrooms, diced and 5 more.. -
Avocado & Prawn Risotto (Gluten-Free)
Gluten-free vegetable stock (5 cups), Unsalted butter and 11 more.. -
Creamy, Cheesy Risotto
Butter, Olive oil, Shallot, chopped small and 9 more.. -
Risotto with Radicchio
Unsalted butter, Olive oil, Yellow onion, finely chopped and 11 more.. -
Spaghetti Frittata
Butter or 2 tbsp margarine, divided, Onion, sliced thin and 9 more..
Also Try
-
-
-
Low Fat, Low Cal, Vegan Pad Thai
Rice noodles, Peanut oil, Red bell pepper (julienned) and 10 more.. -
Low Calorie Low Fat Thin Pizza Crust
Warm water (110 degrees f.), Extra virgin olive oil, Salt and 5 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
