Low Fat Choc Berry Muffins Recipe

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Low Fat Choc Berry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 180°C (I had gas commercial so you may need to adjust).
  2. In large bowl combine dry mix thoroughly.
  3. In another large bowl combine wet mix thoroughly.
  4. Combine wet mix into dry with smooth strokes until just combined. Do not beat! It's ok if you can still see a lump or dustings of flour and sugar.
  5. Using 2/3 batter, divide among muffin cups.
  6. Place 1/4 teas jam into centre of each.
  7. Top with divided remaining batter. Muffins should be about 3/4 full.
  8. Sprinkle berries evenly among muffins.
  9. Bake 20 to 25 mins until touch-done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2735.06 Kcal (11451 kJ)
Calories from fat 962.54 Kcal
% Daily Value*
Total Fat 106.95g 165%
Cholesterol 386.7mg 129%
Sodium 2859.95mg 119%
Potassium 2272.64mg 48%
Total Carbs 419.12g 140%
Sugars 273.01g 1092%
Dietary Fiber 24.43g 98%
Protein 47.65g 95%
Vitamin C 3.3mg 5%
Iron 15.9mg 88%
Calcium 1213.8mg 121%
Amount Per 100 g
Calories 253.33 Kcal (1061 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 165%
Cholesterol 35.82mg 129%
Sodium 264.9mg 119%
Potassium 210.5mg 48%
Total Carbs 38.82g 140%
Sugars 25.29g 1092%
Dietary Fiber 2.26g 98%
Protein 4.41g 95%
Vitamin C 0.3mg 5%
Iron 1.5mg 88%
Calcium 112.4mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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