Directions:
- Soften gelatin in lemon juice 5 minutes then on low heat stir until gelatin is fully dissolved. Beat cream cheese with sugar substitutes and vanilla until creaming. Gradually beat in lemon juice mixture; continue beating until fluffy. Whip cream until peaks form; fold into cheese mixture. Pour into 9x13 pan and refrigerate at least 6 hours. Best chilled 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.05 Kcal (917 kJ) | ||
| Calories from fat | 174.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 22% | |
| Sodium | 222.99mg | 9% | |
| Potassium | 121.07mg | 3% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 270.31 Kcal (1132 kJ) | ||
| Calories from fat | 215.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 30% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 22% | |
| Sodium | 275.17mg | 9% | |
| Potassium | 149.4mg | 3% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 6.15g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.95g | 8% | |
| Vitamin C | 5mg | 7% | |
| Calcium | 107.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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