Directions:
- BREAD PUDDING: preheat oven to 350ºF. In a bowl large enough to hold bread and liquid, beat eggs with a fork until lemon yellow in color. Whisk in milk, vanilla and almond extract.
- Soak bread in egg and milk mixture until the bread has absorbed most of the liquid, about 5 to 10 minutes.
- Mix sugar, salt, spices (and chopped dates) in a separate bowl. When bread has soaked up the liquid, add dry ingredients and mix well.
- Butter a baking dish large enough to hold the bread mixture 2 -1/2 qt pan or 8x8 will work. Pour bread mixture into pan and dot top with pieces of butter.
- Bake for 30 minutes or until a cake tester or toothpick inserted into center comes out clean. Remove from oven and allow to cool or serve immediately.
- LEMON SAUCE: blend sugar, cornstarch and water in a sauce pan.
- Bring to a boil over med-high heat. Cook 2 - 3 min until mixture is thickened.
- Remove from heat and add lemon zest, lemon juice and butter.
- Cut in squares and serve warm lemon sauce over bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.8 Kcal (2063 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 16% | |
| Sodium | 1186.42mg | 49% | |
| Potassium | 350.07mg | 7% | |
| Total Carbs | 86.49g | 29% | |
| Sugars | 29.83g | 119% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 244.2 Kcal (1022 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 17% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 16% | |
| Sodium | 587.92mg | 49% | |
| Potassium | 173.47mg | 7% | |
| Total Carbs | 42.86g | 29% | |
| Sugars | 14.78g | 119% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 5.56g | 22% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.7mg | 19% | |
| Calcium | 71.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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