Directions:
- Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in flour.
- Press mixture into a lightly greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 minutes or until lightly browned. Remove from oven; cool in pan. Spread preserves over baked crust.
- Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in vanilla. Spread meringue over preserves. Sprinkle with pecans.
- Bake at 350° for 15 minutes or until lightly browned. Cool slightly; cut into 2- x 1-inch bars with a warm knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3978.9 Kcal (16659 kJ) | ||
| Calories from fat | 2212.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.86g | 378% | |
|---|---|---|---|
| Cholesterol | 1020.76mg | 340% | |
| Sodium | 278.83mg | 12% | |
| Potassium | 1095.49mg | 23% | |
| Total Carbs | 393.96g | 131% | |
| Sugars | 163.62g | 654% | |
| Dietary Fiber | 19.08g | 76% | |
| Protein | 64.54g | 129% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 9.9mg | 55% | |
| Calcium | 268.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 428.6 Kcal (1794 kJ) | ||
| Calories from fat | 238.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 378% | |
|---|---|---|---|
| Cholesterol | 109.95mg | 340% | |
| Sodium | 30.04mg | 12% | |
| Potassium | 118mg | 23% | |
| Total Carbs | 42.44g | 131% | |
| Sugars | 17.62g | 654% | |
| Dietary Fiber | 2.06g | 76% | |
| Protein | 6.95g | 129% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.1mg | 55% | |
| Calcium | 28.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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