Directions:
- Preheat the oven to 350. Grease 1 or more cookie sheets.
- Using a mixer, cream the butter, shortening and brown sugar. Add the eggs and beat until the mixture is light in color. Add the buttermilk.
- Sift together the flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves and allspice in another bowl; stir the dry ingredients into the butter mixture. Fold in the oatmeal, raisins, walnuts and vanilla. Drop by heaping teaspoonfuls, 2 inches apart, onto cookie sheets. Bake until lightly browned, 12 to 15 minutes.
- Meanwhile, prepare the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally. Remove from the heat; stir in the confectioners' sugar and vanilla. Stir in enough water (3 to 4 tablespoons) to make the icing drizzling consistency. Drizzle on the warm cookies.
- Photographs by Miki Duisterhof
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.6 Kcal (551 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 5% | |
| Sodium | 138.63mg | 6% | |
| Potassium | 89.87mg | 2% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.6 Kcal (1585 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 12% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 5% | |
| Sodium | 398.81mg | 6% | |
| Potassium | 258.53mg | 2% | |
| Total Carbs | 37.06g | 4% | |
| Sugars | 3.42g | 5% | |
| Dietary Fiber | 3.42g | 5% | |
| Protein | 8.25g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 64.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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