Directions:
- Bring the Cider to a boil.
- Fill a Half-Gallon (2-quart) pitcher with ice.
- When Cider reaches boiling point, pour into pitcher over ice and 3 Herbal Tea-Bags.
- Chill for an hour or two.
- Serve and Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.37 Kcal (931 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.19mg | 1% | |
| Potassium | 563.02mg | 12% | |
| Total Carbs | 56.78g | 19% | |
| Sugars | 52.04g | 208% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 1% | |
| Potassium | 119mg | 12% | |
| Total Carbs | 12g | 19% | |
| Sugars | 11g | 208% | |
| Vitamin C | 1mg | 8% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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