Directions:
- Preheat oven to 350°F.
- Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
- TIPS: Pie is done when center reaches 200°F Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
- High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.96 Kcal (3885 kJ) | ||
| Calories from fat | 538.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 401.75mg | 17% | |
| Potassium | 301.77mg | 6% | |
| Total Carbs | 95.37g | 32% | |
| Sugars | 40.62g | 162% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 427.47 Kcal (1790 kJ) | ||
| Calories from fat | 248.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 92% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 31% | |
| Sodium | 185.07mg | 17% | |
| Potassium | 139.01mg | 6% | |
| Total Carbs | 43.93g | 32% | |
| Sugars | 18.71g | 162% | |
| Dietary Fiber | 2.9g | 25% | |
| Protein | 4.96g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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