Linzer Strips Recipe

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Linzer Strips
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Ingredients
8
Count
Nutrition
974
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine butter and sugar in a large mixer bowl.
  2. Add eggs and almond extract until well mixed.
  3. Reduce speed to low when adding flour and ground nuts.
  4. Divide dough into 8 equal parts.
  5. Roll each part into an 8-inch log on a lightly floured surface.
  6. Wrap in plastic food wrap; refrigerate until firm about 2 hours.
  7. Heat oven to 350 degrees.
  8. Place logs on cookie sheets.
  9. Pat each log into 2-inch wide logs.
  10. Press a 1-inch wide indentation lengthwise down the center of each strip using the back of a spoon.
  11. Bake for 17-19 minutes or until edges are lightly browned.
  12. Spoon 2 tablespoons fruit spread into the indentation of each log; sprinkle with almond slices.
  13. Cut diagonally into 1-inch pieces while cookies are still warm.
  14. Cool completely on cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.35 Kcal (4079 kJ)
Calories from fat 577.26 Kcal
% Daily Value*
Total Fat 64.14g 99%
Cholesterol 135.9mg 45%
Sodium 1422.53mg 59%
Potassium 390.75mg 8%
Total Carbs 87.59g 29%
Sugars 17.13g 69%
Dietary Fiber 10.53g 42%
Protein 17.88g 36%
Vitamin A 0.4mg 13%
Iron 5.3mg 30%
Calcium 287.3mg 29%
Amount Per 100 g
Calories 468.31 Kcal (1961 kJ)
Calories from fat 277.45 Kcal
% Daily Value*
Total Fat 30.83g 99%
Cholesterol 65.32mg 45%
Sodium 683.72mg 59%
Potassium 187.81mg 8%
Total Carbs 42.1g 29%
Sugars 8.23g 69%
Dietary Fiber 5.06g 42%
Protein 8.59g 36%
Vitamin A 0.2mg 13%
Iron 2.6mg 30%
Calcium 138.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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