Directions:
- In a food processor or blender, finely grind almonds. If using a blender, pour ground nuts into a bowl.
- To almonds, add flour, butter, sugar, egg yolks, orange peel, cocoa, cinnamon, and cloves.
- Whirl in food processor or rub with your fingers until dough holds together.
- Pack into a firm ball, then pinch off and reserve 1/2 cup dough
- Firmly press remaining dough evenly over bottom and 1 1/2 inches up sides of a 9-inch cake pan with removable rim.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5430.37 Kcal (22736 kJ) | ||
| Calories from fat | 4111.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 456.87g | 703% | |
|---|---|---|---|
| Cholesterol | 1347.03mg | 449% | |
| Sodium | 227.42mg | 9% | |
| Potassium | 1522.84mg | 32% | |
| Total Carbs | 299.89g | 100% | |
| Sugars | 125.06g | 500% | |
| Dietary Fiber | 25.32g | 101% | |
| Protein | 68.14g | 136% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.5mg | 53% | |
| Calcium | 605mg | 61% | |
| Amount Per 100 g | |||
| Calories | 531.04 Kcal (2223 kJ) | ||
| Calories from fat | 402.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 703% | |
|---|---|---|---|
| Cholesterol | 131.73mg | 449% | |
| Sodium | 22.24mg | 9% | |
| Potassium | 148.92mg | 32% | |
| Total Carbs | 29.33g | 100% | |
| Sugars | 12.23g | 500% | |
| Dietary Fiber | 2.48g | 101% | |
| Protein | 6.66g | 136% | |
| Vitamin C | 0.8mg | 14% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.9mg | 53% | |
| Calcium | 59.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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