Lime and Ginger Syrup Recipe

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Ingredients:

Serving

6 cups sugar
2 cups water
3 inches piece fresh ginger, peeled and thinly sliced
1 1/2 cups fresh lime juice (from about 12 limes)

Directions:

In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir in the lime juice and simmer until syrupy, about 15 minutes. Strain the syrup into jars and let cool completely before storing.
Make Ahead The syrup can be refrigerated for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.81 Kcal (2021 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.33mg	0%
Potassium	77.75mg	2%
Total Carbs	125.04g	42%
Sugars	118.83g	475%
Dietary Fiber	0.02g	0%
Protein	0.02g	0%
Vitamin C	18.2mg	30%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	185.27 Kcal (776 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.05mg	0%
Potassium	29.83mg	2%
Total Carbs	47.98g	42%
Sugars	45.6g	475%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	7mg	30%
Calcium	6.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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