Lily's Marble Cake Recipe

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Lily's Marble Cake
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Ingredients:

Directions:

  1. Butter and flour a straight-walled 10-inch tube pan. Preheat the oven to 350 degrees F.
  2. In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Add the sugar and continue to mix well. Add the eggs 1 at a time and beat until incorporated.
  3. In a bowl, whisk together the milk and vanilla. In another bowl, whisk together the flour, baking powder, and salt.
  4. Reduce the mixer's speed to low. Alternately add the flour and milk mixture until a smooth batter is formed. Continue mixing for 5 minutes. (It's important to mix for the full 5 minutes.)
  5. Transfer 1/3 of the batter to a bowl and whisk in the cocoa powder. Stir the coconut into the remaining batter.
  6. Pour the coconut batter into the pan; then spoon the chocolate batter around. Run a knife through the batter, cutting the batters together to create a marbled effect. (Do not stir.) Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour 15 minutes.
  7. Let the cake cool in the pan. Invert the cake onto a stand or plate, slice, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.74 Kcal (2080 kJ)
Calories from fat 236.32 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 103.08mg 34%
Sodium 777.54mg 32%
Potassium 258.06mg 5%
Total Carbs 59.51g 20%
Sugars 26.44g 106%
Dietary Fiber 4g 16%
Protein 7.4g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 360.1 Kcal (1508 kJ)
Calories from fat 171.31 Kcal
% Daily Value*
Total Fat 19.03g 40%
Cholesterol 74.72mg 34%
Sodium 563.66mg 32%
Potassium 187.07mg 5%
Total Carbs 43.14g 20%
Sugars 19.17g 106%
Dietary Fiber 2.9g 16%
Protein 5.37g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.9mg 14%
Calcium 125.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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