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Lighter Chocolate Chip Cookies (Food Network Kitchens) Recipe

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Lighter Chocolate Chip Cookies (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
240
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350 degrees F. Combine the oats, flour, baking soda and salt in a food processor and pulse until the oats are finely ground. Set aside.
  2. 2. In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy. Add the egg and vanilla and mix until smooth and glossy. Reduce mixer speed to the lowest setting and gradually add the flour mixture until just incorporated; stir in the chocolate.
  3. 3. Drop level tablespoons of the dough onto silicone mat lined baking sheets, 2 inches apart (12 cookies per sheet). Transfer the sheets to the refrigerator and chill the cookies until solid, about 30 minutes. Bake until lightly golden around edges, about 12 to 14 minutes, rotating the pans halfway through. Remove the baking sheets from the oven and let cool on the sheets for 1 minute; transfer to a wire rack to cool completely.
  4. Cook's Note: These cookies like to spread. If you are bothered by them touching, bake on 3 pans.
  5. Copyright 2010 Television Food Network, G.P. All rights reserved
  6. Nutritional analysis per cookie (based on 2 dozen, serving size 2 cookies)
  7. Calories 200; Total Fat 7g (Sat Fat 4g, Mono Fat 1g, Poly Fat 0g); Protein 3g; Carb 32g; Fiber 2g; Cholesterol 28mg; Sodium 56mg
  8. These crispy cookies will give your old, full fat recipe, a run for their money. By adding some ground oats to whole wheat pastry flour, cutting the butter and adding some agave nectar, we cut the fat and calories without sacrificing flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.13 Kcal (1005 kJ)
Calories from fat 152.34 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 48.24mg 16%
Sodium 33.02mg 1%
Potassium 37.01mg 1%
Total Carbs 23.46g 8%
Sugars 20.58g 82%
Dietary Fiber 0.72g 3%
Protein 1.08g 2%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 476.71 Kcal (1996 kJ)
Calories from fat 302.42 Kcal
% Daily Value*
Total Fat 33.6g 26%
Cholesterol 95.77mg 16%
Sodium 65.55mg 1%
Potassium 73.47mg 1%
Total Carbs 46.58g 8%
Sugars 40.86g 82%
Dietary Fiber 1.42g 3%
Protein 2.15g 2%
Vitamin A 0.4mg 6%
Iron 0.8mg 2%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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