Directions:
- In a large bowl mix the evaporated milk, vanilla and pudding mix with a hand mixer on medium speed. Chill for 30 minutes or until firm.
- Add the cream cheese and beat with a hand mixer on medium speed until well blended.
- Gently fold in the whipped topping.
- Add the instant coffee to the hot water and mix in the Kahlua.
- Separate the ladyfingers and place 8 in the bottom of a trifle bowl or other large glass bowl, flat sides down. Drizzle with 1/3 cup Kahlua mixture. Spread 1/3 of the pudding mixture evenly over the ladyfingers and sprinkle with 1 tablespoon cocoa. (Note: I use a small strainer/sifter to help break up any chunks and to ensure the entire surface is evenly covered).
- Repeat with 2 more layers, ending with the cocoa.
- Cover and chill up to 8 hours (Note: we've eaten it after 4 hours and thought it was delicious however it was definitely tastier the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 14% | |
| Sodium | 127.43mg | 5% | |
| Potassium | 91.82mg | 2% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.83 Kcal (703 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 10% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 14% | |
| Sodium | 162.68mg | 5% | |
| Potassium | 117.22mg | 2% | |
| Total Carbs | 20.04g | 5% | |
| Sugars | 11.68g | 37% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.01g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 62.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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