Directions:
- In a jar with a lid, mix buttermilk, instant dry milk, roasted garlic, hot sauce, dijon mustard, greek yogurt, chives, salt and pepper. Close and shake vigorously to blend the yogurt and milk. (It's okay if it is not totally smooth, but shake really well.)
- Add blue cheese crumbles and blend with a fork.
- Let the flavors meld for at least one hour; but best if overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.49 Kcal (844 kJ) | ||
| Calories from fat | 113.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 12% | |
| Sodium | 653mg | 27% | |
| Potassium | 309.64mg | 7% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 117.14 Kcal (490 kJ) | ||
| Calories from fat | 66.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 19% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 12% | |
| Sodium | 379.63mg | 27% | |
| Potassium | 180.01mg | 7% | |
| Total Carbs | 5g | 3% | |
| Sugars | 4.46g | 31% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.26g | 25% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 199.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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