LEMONY BACON ASPARAGUS Recipe

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Ingredients:

Serving

2 bunch(es) asparagus

Directions:

WASH AND PEEL COURSE PART OF ASPARAGUS CUT OF TIPS,COMBINE TOGETHER. DRIZZLE WITH OLIVE OR CANOLIA OIL SPRINKLE WITH LEMON PEPPER,THEN GARLIC SALT, NOW DRIZZLE WITH BUTTER AND LEMON JUICE WHATEVER AMOUNT IS DESIRED BY YOU IN TASTE, LET SIT AT ROOM TEMPERTURE FOR I HOUR,NOW SPRINKLE WITH FRIED ONION AND BACON BITS, PLACE IN OVEN ON 300 DEGREES AND COOK FOR AN HOUR OR UNTILL BROWN AND TENDER

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.13 Kcal (9 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.21mg	0%
Potassium	21.55mg	0%
Total Carbs	0.43g	0%
Sugars	0.21g	1%
Dietary Fiber	0.21g	1%
Protein	0.21g	0%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	20 Kcal (84 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	202mg	0%
Total Carbs	4g	0%
Sugars	2g	1%
Dietary Fiber	2g	1%
Protein	2g	0%
Vitamin C	6mg	1%
Iron	2mg	1%
Calcium	24mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.