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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 3 |
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Ingredients:
Directions:
1. WASH AND PEEL COURSE PART OF ASPARAGUS CUT OF TIPS,COMBINE TOGETHER. DRIZZLE WITH OLIVE OR CANOLIA OIL SPRINKLE WITH LEMON PEPPER,THEN GARLIC SALT, NOW DRIZZLE WITH BUTTER AND LEMON JUICE WHATEVER AMOUNT IS DESIRED BY YOU IN TASTE, LET SIT AT ROOM TEMPERTURE FOR I HOUR,NOW SPRINKLE WITH FRIED ONION AND BACON BITS, PLACE IN OVEN ON 300 DEGREES AND COOK FOR AN HOUR OR UNTILL BROWN AND TENDER
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