Lemon Rosé Bellini Recipe

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Lemon Rosé Bellini
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Ingredients:

  • 1 spoonful lemon sorbet, softened
  • 1/2 oz citrus vodka (optional, for a stronger drink)

Directions:

  1. Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.98 Kcal (498 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.04mg 0%
Potassium 5.74mg 0%
Total Carbs 0.46g 0%
Sugars 0.15g 1%
Dietary Fiber 0.27g 1%
Protein 0.04g 0%
Vitamin C 1mg 2%
Calcium 1mg 0%
Amount Per 100 g
Calories 72.34 Kcal (303 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.02mg 0%
Potassium 3.49mg 0%
Total Carbs 0.28g 0%
Sugars 0.09g 1%
Dietary Fiber 0.16g 1%
Protein 0.02g 0%
Vitamin C 0.6mg 2%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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