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Lemon Ricotta Cookies with Lemon Glaze Recipe

Lemon Ricotta Cookies with Lemon Glaze Recipe

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Ingredients

Count

Nutrition

379

Calories

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Ingredients:

Serving

Directions:

Preheat the oven to 375F.
Cookies:
In a medium bowl, combine the flour, baking powder, and salt; set aside.
In a large bowl, combine the butter and sugar. Using an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta, lemon juice, and lemon zest.. Beat to combine. Stir in the dry ingredients.
Line 2 baking sheets with parchment paper. Spoon the dough (about 2 TBS per cookie) onto the baking sheets. Bake for 15 minutes, until lightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
Glaze:
Combine the powdered sugar, lemon juice and lemon zest in a small bowl and stir until smooth, Spoon about 1/2 TSP onto each cookie, and gently spread, using the back of a spoon. Let the glaze harden for about 2 hours. Pack the cookies in a decorative container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.87 Kcal (1586 kJ)
Calories from fat	152.99 Kcal
		% Daily Value*
Total Fat	17g	26%
Cholesterol	35.78mg	12%
Sodium	365.98mg	15%
Potassium	580.66mg	12%
Total Carbs	51.27g	17%
Sugars	28.84g	115%
Dietary Fiber	0.59g	2%
Protein	6.3g	13%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	357.26 Kcal (1496 kJ)
Calories from fat	144.26 Kcal
		% Daily Value*
Total Fat	16.03g	26%
Cholesterol	33.74mg	12%
Sodium	345.1mg	15%
Potassium	547.53mg	12%
Total Carbs	48.35g	17%
Sugars	27.19g	115%
Dietary Fiber	0.56g	2%
Protein	5.94g	13%
Vitamin C	4.2mg	7%
Iron	0.3mg	2%
Calcium	68.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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