Lemon Poppy Seed Biscotti Recipe

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Lemon Poppy Seed Biscotti
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Ingredients
10
Count
Nutrition
648
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine the flour, sugar, ground almonds, baking powder and baking soda.
  3. Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
  4. Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.89 Kcal (2713 kJ)
Calories from fat 169.24 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 54.56mg 18%
Sodium 278.94mg 12%
Potassium 452.56mg 10%
Total Carbs 102.11g 34%
Sugars 31.09g 124%
Dietary Fiber 6.69g 27%
Protein 19.32g 39%
Vitamin C 0.1mg 0%
Iron 2.8mg 16%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 338.95 Kcal (1419 kJ)
Calories from fat 88.54 Kcal
% Daily Value*
Total Fat 9.84g 29%
Cholesterol 28.54mg 18%
Sodium 145.93mg 12%
Potassium 236.77mg 10%
Total Carbs 53.42g 34%
Sugars 16.27g 124%
Dietary Fiber 3.5g 27%
Protein 10.11g 39%
Iron 1.5mg 16%
Calcium 126.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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