Lemon Meringue Tea Cakes Recipe

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Lemon Meringue Tea Cakes
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Ingredients
9
Count
Nutrition
134
Calories
Total time
42
Minutes
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Ingredients:

  • 1 (18 oz) box lemon cake mix
  • 1 (8 oz) container cool whip
  • 1 egg white , plus
  • 1 cup egg white
  • 2 cups milk
  • 2 (3 1/2 oz) packages instant lemon pudding mix
  • 2 tbsp sugar
  • 1 lemon , zest of

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix the cake mix with the container of cool whip and add 1 egg white. Spray a muffin tin with nonstick spray. Scoop 1 tablespoon of mixture into each tin. Flour your hands or the back of a spoon and press dough, flattening it like a pie crust. Bake for 8 minutes. Remove from oven and allow to cool before removing from pan.
  3. Mix the 2 cups of milk with the 2 packages of pudding mix. Mixture should be thick.
  4. Add 1 tablespoon of pudding mix on top of each cake and spread.
  5. Raise temperature of oven to 425 degrees F.
  6. Beat the remaining 1 cup of egg whites until soft peaks form, then add sugar and cream of tartar. Mix until stiff peaks form. Fold in the zest of 1 lemon. Spread or pipe 1 tablespoon of meringue on top of each cake. Cover the top completely. Bake at 425 degrees F until tips are slightly golden, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.78 Kcal (560 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 6.88mg 2%
Sodium 250.8mg 10%
Potassium 269.4mg 6%
Total Carbs 21.13g 7%
Sugars 7.45g 30%
Dietary Fiber 0.29g 1%
Protein 7.84g 16%
Vitamin C 5.2mg 9%
Iron 0.2mg 1%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 84.06 Kcal (352 kJ)
Calories from fat 10.96 Kcal
% Daily Value*
Total Fat 1.22g 3%
Cholesterol 4.32mg 2%
Sodium 157.59mg 10%
Potassium 169.28mg 6%
Total Carbs 13.28g 7%
Sugars 4.68g 30%
Dietary Fiber 0.18g 1%
Protein 4.93g 16%
Vitamin C 3.2mg 9%
Iron 0.1mg 1%
Calcium 69.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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