Directions:
- Combine crumbs and butter and press into a 9-inch pie plate and chill.
- In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
- Stir over low heat until gelatin is dissolved.
- In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
- Stir in gelatin mixture and refridgerate for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.78 Kcal (816 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 11% | |
| Sodium | 92.8mg | 4% | |
| Potassium | 23.51mg | 1% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 89.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 17% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 11% | |
| Sodium | 82.3mg | 4% | |
| Potassium | 20.85mg | 1% | |
| Total Carbs | 20.3g | 8% | |
| Sugars | 13.88g | 63% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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