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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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This is a great pie for a light tasting dessert. I garnish mine with fresh mint leaves. Ingredients:
1 1/2 cups vanilla wafers, crushed (about 40 wafers) |
1/4 cup butter, melted |
1 (1/4 ounce) envelope unflavored gelatin |
1 3/4 cups water |
1 (14 ounce) can eagle brand condensed milk |
1 (3 ounce) package sweetened lemonade drink mix |
Directions:
1. Combine crumbs and butter and press into a 9-inch pie plate and chill.
2. In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
3. Stir over low heat until gelatin is dissolved.
4. In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
5. Stir in gelatin mixture and refridgerate for 3 hours.
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