Directions:
- Preheat oven to 350°.
- Beat first 5 ingredients with a mixer at medium speed until well blended. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and milk to sugar mixture, mixing well.
- Shape dough into 21 (1-inch) balls. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass. Bake at 350° for 10 minutes. Remove from pans; cool completely on wire racks.
- Combine powdered sugar, water, and lemon juice. Spoon glaze in center of each cookie; sprinkle with sugar sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.08 Kcal (319 kJ) | ||
| Calories from fat | 22.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 4.98mg | 0% | |
| Potassium | 15.77mg | 0% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.97 Kcal (1495 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 4% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 5% | |
| Sodium | 23.39mg | 0% | |
| Potassium | 74mg | 0% | |
| Total Carbs | 57.39g | 4% | |
| Sugars | 30.61g | 26% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 5.3g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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