Lemon-Ginger Salt Recipe

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Lemon-Ginger Salt
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Ingredients
4
Count
Nutrition
0
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place salt, lemon peel and ginger in a food processor; pulse until blended. Transfer to an 8-in. square baking dish. Stir in lemon juice.
  2. Bake at 200° for 20-25 minutes or until dry, stirring occasionally. Cool completely. Stir with a fork to break up. Store in an airtight container in a cool dry place for up to 3 months. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.16 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 99.38mg 4%
Potassium 0.61mg 0%
Total Carbs 0.05g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 0.4mg 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 24.73 Kcal (104 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 15296.97mg 4%
Potassium 93.36mg 0%
Total Carbs 8.15g 0%
Sugars 2.3g 0%
Dietary Fiber 4.26g 0%
Protein 0.8g 0%
Vitamin C 59.2mg 1%
Iron 0.4mg 0%
Calcium 53.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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