Directions:
- Combine first 4 ingredients in top of a double boiler. Cook over simmering water, stirring constantly, until butter melts. Gradually whisk about one-fourth of hot mixture into eggs, stirring constantly; add to remaining hot mixture. Cook, stirring constantly, 8 minutes or until mixture thickens and coats back of a spoon. Remove from heat; cool. Cover and chill completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.76 Kcal (5810 kJ) | ||
| Calories from fat | 929.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.27g | 159% | |
|---|---|---|---|
| Cholesterol | 648.73mg | 216% | |
| Sodium | 179.26mg | 7% | |
| Potassium | 309.42mg | 7% | |
| Total Carbs | 108.42g | 36% | |
| Sugars | 95.56g | 382% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.18 Kcal (1320 kJ) | ||
| Calories from fat | 211.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 159% | |
|---|---|---|---|
| Cholesterol | 147.34mg | 216% | |
| Sodium | 40.71mg | 7% | |
| Potassium | 70.28mg | 7% | |
| Total Carbs | 24.62g | 36% | |
| Sugars | 21.7g | 382% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.58g | 32% | |
| Vitamin C | 10.9mg | 80% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 14% | |
| Calcium | 22.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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