Directions:
- Stir together first 4 ingredients in a small, heavy saucepan; add egg, stirring until blended.
- Cook mixture, stirring constantly, over low heat, 10 to 12 minutes or until mixture thickens slightly (cooked mixture will have a thickness similar to unwhipped whipping cream) and begins to bubble around the edges. Remove from heat. (The curd should be brushed immediately over cake, as mixture will continue to thicken as it cools.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.68 Kcal (2427 kJ) | ||
| Calories from fat | 208.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 253.59mg | 85% | |
| Sodium | 89.75mg | 4% | |
| Potassium | 118.28mg | 3% | |
| Total Carbs | 88.95g | 30% | |
| Sugars | 82.17g | 329% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.82 Kcal (1264 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 36% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 85% | |
| Sodium | 46.73mg | 4% | |
| Potassium | 61.58mg | 3% | |
| Total Carbs | 46.31g | 30% | |
| Sugars | 42.78g | 329% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.06g | 16% | |
| Vitamin C | 6.4mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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