Directions:
- For batter, place first 8 ingredients (through salt) in blender; process 1 minute until smooth. Scrape down sides of blender with a spatula, and process 5 more seconds. Transfer to a bowl; cover and refrigerate at least 2 hours or overnight.
- Lightly coat an 8-inch nonstick skillet with cooking spray. Heat skillet over medium heat until almost hot. Immediately remove pan from heat, and pour 1/4 cup batter into center of pan. Tilt and swirl pan so batter covers the bottom in a thin, even layer. Pour extra batter back into bowl. Place pan back on heat, and cook 45 seconds or until set in the center and slightly browned around the edges.
- Run spatula around rim of crepe, then flip and cook 20 seconds or until set. Slide crepe onto a plate, and repeat with remaining batter, spraying skillet with oil after every third crepe and stacking them as you go. (Keep warm by covering plate with a large bowl. Crepes can be made ahead, covered, and refrigerated for 2 days or frozen up to 6 months.)
- For filling, purée cottage cheese in food processor until smooth. Transfer to bowl; stir in sugar, vanilla, and lemon juice and zest. Use a generous tablespoon of filling per crepe. Spoon filling along bottom of crepe 1 inch from edge. Roll up. Garnish with additional zest; dust with powdered sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.47 Kcal (6219 kJ) | ||
| Calories from fat | 277.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 251.75mg | 84% | |
| Sodium | 2129.36mg | 89% | |
| Potassium | 1427.04mg | 30% | |
| Total Carbs | 223.72g | 75% | |
| Sugars | 102.52g | 410% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 73.58g | 147% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 3.7mg | 21% | |
| Calcium | 659.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 150.76 Kcal (631 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 47% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 84% | |
| Sodium | 216.11mg | 89% | |
| Potassium | 144.83mg | 30% | |
| Total Carbs | 22.71g | 75% | |
| Sugars | 10.4g | 410% | |
| Dietary Fiber | 0.38g | 15% | |
| Protein | 7.47g | 147% | |
| Vitamin C | 1.8mg | 30% | |
| Iron | 0.4mg | 21% | |
| Calcium | 67mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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