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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing. Ingredients:
1 package (8 ounces) cream cheese, softened |
2 cups cold milk, divided |
1 package (3.4 ounces) instant lemon pudding mix |
1/2 teaspoon grated lemon peel |
1 graham cracker crust (9 inches) |
Directions:
1. In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve. Yield: 6-8 servings.
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