Directions:
- Cream shortening; gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in rind and pecans, if desired.
- Pour batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
- Combine 1/3 cup sugar and lemon juice, stirring well; immediately pour over bread in pan. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2233.57 Kcal (9352 kJ) | ||
| Calories from fat | 1475.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.99g | 252% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 768.91mg | 32% | |
| Potassium | 1574.94mg | 34% | |
| Total Carbs | 186.69g | 62% | |
| Sugars | 167.27g | 669% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 610.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 395.29 Kcal (1655 kJ) | ||
| Calories from fat | 261.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 252% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 110% | |
| Sodium | 136.08mg | 32% | |
| Potassium | 278.73mg | 34% | |
| Total Carbs | 33.04g | 62% | |
| Sugars | 29.6g | 669% | |
| Dietary Fiber | 1.91g | 43% | |
| Protein | 4.77g | 54% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 33% | |
| Calcium | 108.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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