Directions:
- Heat oven to 350 degrees.
- Line 13x9 baking pan with nonstick foil.
- Crust: In a bowl, stir together butter, confectioners' sugar, vanilla and salt.
- Gradually stir in flour.
- Press dough over pan, bake in oven for 20 minutes or until edge turns golden brown.
- Filling: In a large bowl, mix granualted sugar and flour.
- Mix in eggs with a whisk, till smooth.
- Stir in lemon grind and juice.
- Fold in berry, pour over crust.
- Bake in oven for about 30 minutes, till set.
- Let cool in pan.
- Dust with remaining confectioners' sugar, cut into diamond shaped bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.66 Kcal (1096 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 25% | |
| Sodium | 52.81mg | 2% | |
| Potassium | 53.74mg | 1% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 29.8g | 119% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.26 Kcal (1320 kJ) | ||
| Calories from fat | 93.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 13% | |
|---|---|---|---|
| Cholesterol | 90.59mg | 25% | |
| Sodium | 63.63mg | 2% | |
| Potassium | 64.75mg | 1% | |
| Total Carbs | 51.92g | 14% | |
| Sugars | 35.9g | 119% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.55g | 8% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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