Lemon and Mint Iced Tea Recipe

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Lemon and Mint Iced Tea
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Ingredients:

Directions:

  1. Bring 4 cups water to a boil in a medium saucepan. Add tea bags and mint to pan; steep 10 minutes. Remove and discard tea bags and mint.
  2. Combine sugar and juice in a glass measuring cup. Add 1/2 cup hot tea mixture; stir until sugar dissolves. Pour sugar mixture into a 2-quart pitcher. Pour the remaining hot tea mixture into pitcher. Add 4 cups cold water; stir. Serve over ice. Garnish with lemon slices and mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.44 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.42mg 0%
Potassium 130.26mg 3%
Total Carbs 17.74g 6%
Sugars 12.99g 52%
Dietary Fiber 2.48g 10%
Protein 0.58g 1%
Vitamin C 35.9mg 60%
Vitamin A 0.4mg 12%
Iron 44.9mg 250%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 20.99 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.62mg 0%
Potassium 40.55mg 3%
Total Carbs 5.52g 6%
Sugars 4.04g 52%
Dietary Fiber 0.77g 10%
Protein 0.18g 1%
Vitamin C 11.2mg 60%
Vitamin A 0.1mg 12%
Iron 14mg 250%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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