Lemon and Blueberry Ice Cream Terrine Recipe

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Lemon and Blueberry Ice Cream Terrine
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Ingredients
8
Count
Nutrition
732
Calories
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Ingredients:

Directions:

  1. 1. Line a 9 1/2 x 4 x 3-inch loaf pan with a double layer of plastic wrap, making sure the wrap is tucked into all the corners and there is at least 1 inch overhanging the top of the pan on all sides.
  2. 2. Combine 1 pint of ice cream with the blueberries in a food processor and process until smooth. Place in the freezer to keep cold so it doesn't melt while you work.
  3. 3. Combine the remaining 2 pints of ice cream, the lemon juice, and the zest in a large bowl and mash with the back of a spoon until it is smooth but not yet melting. Spread half of the lemon ice cream in an even layer across the bottom of the prepared pan. Freeze for 10 minutes. Spread half of the blueberry ice cream mixture on top. Place the pan in the freezer until the blueberry layer is firm, at least 1 hour. Place the remaining blueberry ice cream and the remaining lemon ice cream in the freezer until ready to use.
  4. 4. When ready to continue, let the blueberry and lemon ice creams soften for 5 minutes on the counter, then spread the remaining lemon ice cream over the firmed-up blueberry ice cream in the pan. Spread the remaining blueberry ice cream on top of the lemon. Sprinkle the cookie crumbs over the blueberry ice cream in an even layer, pressing them lightly into the ice cream. Cover the pan with plastic wrap and freeze until firm, at least 3 hours and up to 1 week.
  5. 5. In a large bowl, using an electric mixer, whip the heavy cream with the confectioners' sugar and vanilla extract until it holds stiff peaks.
  6. 6. Remove the pan from the freezer and gently tug the plastic wrap that lines the pan to loosen the cake. Place a serving platter over the pan and invert. Gently tap to release the cake. Slice and serve with whipped cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.38 Kcal (3066 kJ)
Calories from fat 356.17 Kcal
% Daily Value*
Total Fat 39.57g 61%
Cholesterol 124.65mg 42%
Sodium 220.36mg 9%
Potassium 511.6mg 11%
Total Carbs 87.11g 29%
Sugars 70.1g 280%
Dietary Fiber 2.86g 11%
Protein 11.01g 22%
Vitamin C 8.9mg 15%
Calcium 314.7mg 31%
Amount Per 100 g
Calories 226.04 Kcal (946 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 61%
Cholesterol 38.47mg 42%
Sodium 68.01mg 9%
Potassium 157.9mg 11%
Total Carbs 26.89g 29%
Sugars 21.64g 280%
Dietary Fiber 0.88g 11%
Protein 3.4g 22%
Vitamin C 2.8mg 15%
Calcium 97.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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