Saute the garlic in the olive oil until just softened. In a coffee mill, coarsely chop the coriander and cumin seeds. Chop the jalapenos (reserving all juices, including those in the can). Mix all together. Bone the leg of lamb and cut off any excess or interior fat and silver skin. Break the meat down to the basic muscle pieces. Marinate the meat in the jalapeno-garlic-seed mixture for at least 2 hours or overnight. Drain and grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.21 Kcal (796 kJ)
Calories from fat	178.21 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Sodium	6.67mg	0%
Potassium	107.14mg	2%
Total Carbs	4.18g	1%
Sugars	0.19g	1%
Dietary Fiber	1.53g	6%
Protein	1.1g	2%
Vitamin C	4.8mg	8%
Iron	2.5mg	14%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	623.96 Kcal (2612 kJ)
Calories from fat	584.59 Kcal
		% Daily Value*
Total Fat	64.95g	30%
Sodium	21.86mg	0%
Potassium	351.47mg	2%
Total Carbs	13.71g	1%
Sugars	0.63g	1%
Dietary Fiber	5.02g	6%
Protein	3.62g	2%
Vitamin C	15.7mg	8%
Iron	8.1mg	14%
Calcium	174.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
high fiber

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