Lavender Margaritas Recipe

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Lavender Margaritas
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Ingredients:

Directions:

  1. In a blender, combine tequila, curaçao, coconut milk, and lime juice. Cover and turn to high speed, then gradually add raspberries, blueberries, and ice. Whirl until margarita mixture is smooth and slushy.
  2. Put sugar and lavender blossoms in a small bowl. Rub with your fingers or mash with a spoon to release some of the lavender flavor. Rub glass rims with lime wedge to moisten. Dip rims in lavender sugar, coating evenly.
  3. Pour margaritas into sugar-rimmed glasses. Garnish with lavender sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1748.03 Kcal (7319 kJ)
Calories from fat 455.04 Kcal
% Daily Value*
Total Fat 50.56g 78%
Sodium 219.3mg 9%
Potassium 1353.06mg 29%
Total Carbs 245.55g 82%
Sugars 165.63g 663%
Dietary Fiber 29.3g 117%
Protein 9.52g 19%
Vitamin C 167.8mg 280%
Iron 11.8mg 65%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 71.21 Kcal (298 kJ)
Calories from fat 18.54 Kcal
% Daily Value*
Total Fat 2.06g 78%
Sodium 8.93mg 9%
Potassium 55.12mg 29%
Total Carbs 10g 82%
Sugars 6.75g 663%
Dietary Fiber 1.19g 117%
Protein 0.39g 19%
Vitamin C 6.8mg 280%
Iron 0.5mg 65%
Calcium 7.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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