Directions:
- Preheat oven to 350 with oven rack in the middle.
- Line baking sheet with heavy duty aluminum foil buttered generously.
- Whisk together oats, flour, sugar, cinnamon, chili powder, soda and salt.
- Stir in almonds then add butter, milk, corn syrup and vanilla extract then stir to combine.
- Scoop heaping teaspoons of batter onto prepared sheets at least 3” apart.
- Bake one sheet at a time until cookies are flat and browned approximately 8 minutes.
- Cool on sheets for several minutes then transfer to cooling rack.
- When all cookies are baked melt chocolate a bowl set over pan of simmering water.
- Using a very small tipped pastry bag drizzle chocolate in zigzag pattern over tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.33 Kcal (927 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 6% | |
| Sodium | 113.8mg | 5% | |
| Potassium | 102.26mg | 2% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.74g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.42 Kcal (1584 kJ) | ||
| Calories from fat | 213.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 21% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 6% | |
| Sodium | 194.58mg | 5% | |
| Potassium | 174.85mg | 2% | |
| Total Carbs | 39.82g | 8% | |
| Sugars | 26.58g | 62% | |
| Dietary Fiber | 3.08g | 7% | |
| Protein | 6.4g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 73.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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