Lasagna Slow Cooker Or Crock Pot Style |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This is most definitely what I consider comfort food . Ingredients:
1-1/2 lb. ground beef |
note: you can use ground turkey, or a combination of ground beef and pork |
1 onion, chopped |
3 cloves garlic, minced |
1 large jar spaghetti sauce |
1/4 tsp. oregano |
8 oz. no-boil lasagna noodles |
16 ounces mozzarella cheese, shredded |
1 lb. ricotta cheese |
1/4 cup milk |
1 egg |
1/4 cup parmesan cheese, shredded |
1/4 cup romano cheese, shredded |
1/4 tsp. salt |
1/4 tsp. pepper |
Directions:
1. In a large skillet- brown beef, onion & garlic. Drain any fat.
2. Add spaghetti sauce and oregano into meat mixture & mix together.
3. In a medium bowl blend ricotta cheese, milk & egg.
4. Beat until smooth & mix or fold in the mozzarella, Parmesan & Romano cheeses.
5. Spray the sides and bottom of your slow cooker or crock pot with a non-stick spray.
6. Place 1/4 of the meat & sauce mix at bottom of crock pot.
7. Put a layer of noodles on top.
8. Put 1/3 of cheese mixture on top, then repeat with sauce, noodles & cheese for another 2 layers.
9. Top with meat sauce.
10. Cook on low for 4-6 hours or until noodles are tender
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