Large Batch Chocolate Chip Cookies |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 2 |
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One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (30 cookies) and large/small batch Banana Nut Bread recipes. Ingredients:
14 lbs packed brown sugar |
11 lbs sugar |
15 lbs margarine |
2 1/2 lbs eggs |
7 1/2 ounces vanilla |
25 lbs all-purpose flour |
5 1/2 ounces salt |
4 1/2 ounces baking soda |
23 lbs chocolate chips (31 bags) |
4 1/2 lbs nuts |
Directions:
1. Cream sugars and margarine; blend in eggs and vanilla.
2. Add flour, salt and soda.
3. Stir in chocolate chips and nuts.
4. Drop in scoops onto baking sheets.
5. Bake at 350° for 10-12 minutes.
6. ALTERNATELY: Scoop 2 cups of dough onto wax paper and roll into a cylinder. Repeat for the rest of the dough and freeze. When ready to bake, thaw in refrigerator, remove wax paper, slice and bake.
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