Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse) Recipe
Posted by
Directions:
- Preheat the oven to 425 degrees F. In a saute pan, heat 1 tablespoon of the olive oil. When the pan is smoking hot, saute the shallots and leeks. Season with salt and pepper. Saute for 1 minute. Add the spinach and garlic. Saute for 2 minutes or until the spinach has wilted. Remove from the heat and turn into a mixing bowl. Stir in the cheese to the spinach mixture. Season with salt and pepper. Lay the lamb on a work surface. Rub the entire lamb with the remaining olive oil, chopped rosemary, salt and pepper. Spread the spinach filling evenly over the meat. Roll the lamb lengthwise and tie with butchers twine. Pack the outside of the rolled meat with the cracked black pepper. Place the roast in a shallow roasting pan and roast for 1 hour and 20 minutes. Let the lamb rest for 10 minutes before carving. Garnish with mint and Essence.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.79 Kcal (1389 kJ) | ||
| Calories from fat | 198.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 25% | |
| Sodium | 1857.38mg | 77% | |
| Potassium | 409.13mg | 9% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 223.65 Kcal (936 kJ) | ||
| Calories from fat | 133.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 34% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 25% | |
| Sodium | 1251.96mg | 77% | |
| Potassium | 275.77mg | 9% | |
| Total Carbs | 9.08g | 4% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 2.76g | 16% | |
| Protein | 13.9g | 41% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 2.6mg | 21% | |
| Calcium | 101mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
-
Mushrooms Stuffed With Spinach and Cheese
Mushrooms, Olive oil, Garlic cloves, minced, Onion, diced and 6 more.. -
Tomatoes Stuffed With Spinach and Cheeses
Tomatoes, medium firm ripe, Black pepper, Butter and 9 more.. -
Filet of Fish Stuffed With Spinach and Feta
Flounder fillets (talipia works great too) and 10 more.. -
-
Steak Pinwheels Stuffed With Spinach and Bacon
Bacon, Beef flank steak or 1 1/2 lbs beef top round steak and 7 more.. -
Portabellas Stuffed With Spinach and Blue Cheese
Portabella mushrooms, Fresh spinach, Onion, chopped and 4 more.. -
Chicken Breasts Stuffed With Spinach and Mushrooms
Whole boneless skinless chicken breasts, Toothpick and 14 more.. -
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
Extra-virgin olive oil, Minced garlic and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
