Directions:
- Using lime wedges, moisten the rims of four margarita or cocktail glasses. Sprinkle salt on a plate; dip rims in salt. Set glasses aside.
- Place tequila in a blender. Rinse kumquats; cut in half and remove seeds. Add to blender; cover and process until pureed. Strain, discarding skins and pulp.
- Return puree to blender. Add the lime juice, ice and sugar; cover and process until blended. Pour into prepared glasses. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.76 Kcal (824 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 1240.67mg | 52% | |
| Potassium | 306.74mg | 7% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 10.29g | 41% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 83.8mg | 140% | |
| Iron | 1.9mg | 10% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 45.13 Kcal (189 kJ) | ||
| Calories from fat | 2.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 2% | |
|---|---|---|---|
| Sodium | 284.57mg | 52% | |
| Potassium | 70.36mg | 7% | |
| Total Carbs | 9.69g | 14% | |
| Sugars | 5.03g | 88% | |
| Dietary Fiber | 2.36g | 41% | |
| Protein | 0.7g | 6% | |
| Vitamin C | 19.2mg | 140% | |
| Iron | 0.4mg | 10% | |
| Calcium | 23.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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