 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
These golden margaritas bring a bit of sunshine to a winter table. Eye-catching kumquats are the secret ingredient. Ingredients:
4 lime wedges |
3 tablespoons kosher salt |
1 pint kumquats (about 30) |
3/4 cup tequila |
3 tablespoons lime juice |
3 cups crushed ice |
1/3 cup sugar |
Directions:
1. Using lime wedges, moisten the rims of four margarita or cocktail glasses. Sprinkle salt on a plate; dip rims in salt. Set glasses aside.
2. Place tequila in a blender. Rinse kumquats; cut in half and remove seeds. Add to blender; cover and process until pureed. Strain, discarding skins and pulp.
3. Return puree to blender. Add the lime juice, ice and sugar; cover and process until blended. Pour into prepared glasses. Serve immediately. Yield: 4 servings.
|
|