Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, egg yolk and anise extract until light. Stir in the 1/4 cup confectioners' sugar and flour until blended.
- Shape dough into crescents and place 2 inches apart on the prepared baking sheets. Bake for 15 to 20 minutes in the preheated oven. Dust heavily with confectioners' sugar before they are completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.91 Kcal (7038 kJ) | ||
| Calories from fat | 861.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.7g | 147% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 47.54mg | 2% | |
| Potassium | 226.16mg | 5% | |
| Total Carbs | 187.58g | 63% | |
| Sugars | 67.24g | 269% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 19.62g | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.05 Kcal (1876 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 147% | |
|---|---|---|---|
| Cholesterol | 86.86mg | 109% | |
| Sodium | 12.67mg | 2% | |
| Potassium | 60.28mg | 5% | |
| Total Carbs | 50g | 63% | |
| Sugars | 17.92g | 269% | |
| Dietary Fiber | 1.25g | 19% | |
| Protein | 5.23g | 39% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 11% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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