Kona Fruit Salad Dressing Recipe

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Kona Fruit Salad Dressing
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Ingredients
4
Count
Nutrition
138
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sour cream
  • 1/4 tsp ground ginger
  • 2 tbsp orange juice

Directions:

  1. Mix above ingredients.
  2. Chill and serve on fresh fruit tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.71 Kcal (577 kJ)
Calories from fat 68.87 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 10.06mg 3%
Sodium 129.19mg 5%
Potassium 308mg 7%
Total Carbs 15.69g 5%
Sugars 8.82g 35%
Dietary Fiber 0g 0%
Protein 2.21g 4%
Vitamin C 4.2mg 7%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 245.3 Kcal (1027 kJ)
Calories from fat 122.67 Kcal
% Daily Value*
Total Fat 13.63g 12%
Cholesterol 17.92mg 3%
Sodium 230.14mg 5%
Potassium 548.65mg 7%
Total Carbs 27.95g 5%
Sugars 15.71g 35%
Dietary Fiber 0g 0%
Protein 3.93g 4%
Vitamin C 7.4mg 7%
Calcium 86.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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