Directions:
- Bring sugar and water to a boil in a small saucepot over medium-high heat. Cook until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat and cool. Transfer to a blender, add the kiwi and puree until smooth. Pour into a pitcher and stir in lime juice. Keep cool. Finely shave ice in a food processor and divide among 4 cups. Pour kiwi mixture over ice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.67 Kcal (907 kJ) | ||
| Calories from fat | 4.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 24.08mg | 1% | |
| Potassium | 196.53mg | 4% | |
| Total Carbs | 56.45g | 19% | |
| Sugars | 49.43g | 198% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 57.8mg | 96% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 31.01 Kcal (130 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 3.45mg | 1% | |
| Potassium | 28.13mg | 4% | |
| Total Carbs | 8.08g | 19% | |
| Sugars | 7.07g | 198% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 0.12g | 2% | |
| Vitamin C | 8.3mg | 96% | |
| Calcium | 7.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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